#Quote

I say 'no' to nothing, 'yes' to moderation. That's how I approach everything. No matter if it's candy or foie gras. When you have the real deal, you're satisfied with that one bite. I say go full throttle and call it a day. - Carla Hall

Facebook
Twitter
More Quotes
Skills can be taught. Character you either have or you don’t have. - Anthony Bourdain
Chefs don't make mistakes; they make new dishes. - Elizabeth Brigg
I always say that I don't believe I'm a chef. I try to be a storyteller. - Jose Andres
What you feel like eating at any given moment is what you should have. - Ferran Adria
I started cooking professionally because I had hit a point in my life where I was just sort of lost and cooking was something I had always loved and so I grabbed onto it. - Amanda Cohen
In cooking you've got to have a what-the-hell attitude. - Julia Child
We’ve been told numerous times that our cooking is 'feminine,' which people always intend as a compliment. We’re happy to be identified with femaleness, as strong and proud women, but the masculine/feminine binary has no legitimate place in culinary expression or its criticism. It’s an artificial construct we’d be happy to see done away with. - Sarah Kramer & Sarah Hymanson
If cooking is what you love, do it with great vigor, pride, and excellence. It pleases me when I see guests conversing, noshing, happy and satisfied. I savor all the flavors of life. - Kai Chase
Men are from Earth, women are from Earth. Deal with it. ― George Carlin
The key to running a successful kitchen is what I call the ‘3 F’s.’ Be Firm, Be Fair, and Be Friendly with your staff, your guests, and yourself. - Will Gilson